Job Description
Harris Health System
Houston, Texas, Performs specific dietetic duties in the area of food preparation, service and delivery. Responsible for general, cleanliness and maintenance of the dietetic department. Minimum Qualifications Education/Specialized Training/Licensure: High School/GED Work Experience (Years and Area): Minimum of one (1) year experience in food service. Equipment Operated: Knowledge of computer and calculator helpful. Special Requirements Communication Skills: Above Average Verbal (Heavy Public Contract), Writing /Composing ( Reports) Other Skills:Word Processing Work Schedule: Weekends, Holidays
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